Business Is Booming!

This post may be short and sweet but that's the nature of the game when you're running a farm and still working a full time job and a part time job at the same time. People say to me all the time, "I don't know how you do it." Truthfully, I don't either but it just gets done and that's the main thing. We have been super busy which means we are super blessed. Harvest Moon Grille is now open in our home town with well known Chef Cassie Parsons at the helm. Her menu features complete farm to table awesomeness and it has brought something completely new and fresh to the area. Reviews have been great and this means greatness for us because we've been supplying produce to the restaurant on a weekly basis. Cassie and her staff have been awesome to work with. We couldn't be happier. You can check our their website and menu HERE.

Our Farmer's Market sales have really done well. We were very nervous about stepping in to that unknown territory and the other vendors have been extremely welcoming. We are in the midst of transitioning from Spring crops to Fall so we have lots of things in various stages of growth. We are getting ready to butcher the pigs and we have added Freedom Ranger meat chickens to the menu. We hope to be licensed to be able to sell pasture raised chicken, with no hormones and no antibiotics, as well as pasture raised pork to the public. We are extremely excited about this addition to what we can offer to the community.

And, of course, September at Ellis Farms means it's molasses season, so cooking begins this weekend. We have enough planted to probably be cooking for the next 4 or 5 weekends. We will be selling quarts and pints. We will have enough to sell from the farm, at the market, and also to the restaurant who has been using our molasses in some of their menu items.

The other exciting thing happening this month is that we were invited to be a part of this year's Charlotte Area Farm Tour. It takes place the weekend of the 27th and 28th and includes 15 farms. From 12pm until 6pm each day, folks can visit as many of the participating farms as they can fit in. Each farm offers different activities and things to learn, as well as items to purchase directly from the farmer. We are extremely excited to be a part of the tour this year. We'll be doing a hay ride tour of the farm, a molasses making demonstration, and meeting all of our animals. We will also have a produce stand set up with molasses and other goodies for sale. If you'd like to learn more or to purchase a ticket, click HERE.

Last but not least, we have a new family member. We traveled to Trade, Tennessee a brought home a new puppy. The kids have decided to name him Cotton. He is a Great Pyrenees and is a livestock guardian dog and will live with the chickens and goats as their protector. We are busy getting him adjusted to his new home and learning the "rules" regarding the animals that he's to take care of. The kids absolutely love him and his fluffy soft white fur. He is going to be a big boy and we are happy to have him.

Til next time,
Audra

Busy and Blessed

It's almost August and things are still hopping on the homestead. We have had a wonderful first month at the Lincoln County Farmer's Market. Everyone has been extremely welcoming to us and we've been very successful each Saturday that we've been there. Even though we are in the midst of the summer season, we have already begun planting produce for the fall. I've had lots of fun looking at different varieties of things that we can try to grow.

We've brought 7 new chickens to the farm (3 Australorps, 2 Rhode Island Reds, a French Black Copper Maran, and a Black Jersey Giant). We are looking forward to the additional eggs that they will provide for us. Our four pigs are growing and getting fatter each day. They are enjoying our fresh produce also! They are so funny to watch and so very smart! If they hear us coming, there is a good chance we have something for them to eat and boy do they come running as fast as they can. We are hoping to be able to sell our pork at the farmers market this Fall. We are also doing some research into the possibility of adding free range meat chickens to our farm and then selling those at the market as well.

Our produce has done so well and we've taken care of sharing that with the community, but we've saved some for us too. We've put up bell peppers, corn, and tomatoes for this coming winter so we can have fresh, healthy veggies on those cold winter days.

Before I leave you for today, I want to assure you that it's not all work and no play at our place. We were able to take a few days and head for the mountains of North Carolina and cool off for a pit. We had beautiful weather and the kids enjoyed catching crawdads in the creek.....which were quickly used for fishing purposes. :)

We hope everyone is enjoying their summer and being safe. Hopefully your own gardens have provided you with lots of goodies for your own families enjoyment.

Until next time,
Audra

Non-Stop Activity On The Homestead

What can I say? I've been slack about blogging but there is no slack happening on the farm. We have been busy busy busy. Cocoa and Mandy, our Nigerian Dwarf does, each had a set of twins in April. 3 boys and a girl. We have retained the female and named her Trixie. One of our boys went to a buyer in Charlotte, another went to a buyer just across the state line in South Carolina, and our third made a long trip to his new home in Florida. We are able to keep up with the two in South Carolina and Florida via Facebook and they are as happy as can be with their new families. Both will be herd sires when it is time to breed them. I'm so happy that we were able to find good homes for all three of these gorgeous boys! So since we moved 3 out, of course that means we had room to bring some in. :) We are happy to announce the additions of "Tillie" and "Opal".
Tillie is from FLG Farms in Taylorsville, NC. She was owned by my goat soap guru friend, Lee Ann Ferguson. She will be a year old in July and is the sweetest, most loving little girl.

Opal is from Past Ur Time Farm in Rutherford, NC. She is naturally polled and blue eyed so we are very excited to add those awesome genetics to our heard. Opal is still a baby, so we won't be breeding her until the Fall of 2015. She is a very vocal little girl and makes sure everyone around knows when she wants attention. We love her to death already!

It's pickin' time on Ellis Farms! So of course, evenings and weekends are spent in the field gathering what we are blessed to have sown this spring. We planted a total of 3500 veggies of various varieties and things are hoppin'.

I'm very proud of how beautiful our produce has turned out so far. We are set to make our first appearance at the Lincoln County Farmer's Market this coming weekend and we are also working with Devine Farms in Catawba County in a farm share opportunity to sell our produce at their farm stand. We also added four feeder piglets to the mix. We plan on raising them for meat for the family and possibly using one as a breed sow. Things are coming together and it is alot of work. We are still learning as we go, but we are enjoying it.

Til next time,
The Ellis'

Learning From The Pros......Piedmont Farm Tour 2014

This past weekend we decided to send the kids to the grandparents and head towards the eastern part of the state and take part in the largest farm tour in the United States. It's sponsored by the Carolina Farm Stewardship Association. I've learned quickly that these folks have a wealth of knowledge and really want to help up and coming beginner farmers. We spent two days visiting a total of 6 farms (there were a total of 36 farms to pick from).

On Saturday, we took part in a special bus tour that was only for beginner farmers. We were able to take notes, ask questions, and really get up and personal with the owners and workers at each location. Our first stop was to Perry-winkle Farm. They have sustainably grown vegetables, and cut flowers. They have a crop rotation system to insure a healthy environment. They had two chicken tractors with two different types of meat birds. We also got to see their Hebel Block passive-solar greenhouse. They also have an onsite brick bread oven. The smells coming from that thing were mouth watering!


Next stop was to Granite Springs Farm whose future plan is an interesting concept. They grow vegetables and have pastured laying hens. But the very cool thing was their 95 foot long hoop house where they grow vegetables and oyster mushrooms that are grown on straw in bags and suspended in the air. It looked very complicated to me! They also practice vermicompost using earthworms. This is a 140 acre farm and their eventual plan is to create an intentional agrarian community where all of the homes will be together on the property and everyone farms and works together.

Our last stop on Saturday was to Cozi farm where they raise Jersey dairy cows, sheep, and meat chickens. They also had some beautiful Great Pyrenees livestock guardian dogs.

On Sunday, we got to choose the three farms that we most wanted to see, so we really tried to pinpoint places that were of interest to us as far as similarities in produce and livestock.

First stop was to Chapel Hill Creamery. Here they turn soil, sunlight, and grass into delicious farmhouse cheeses. They had a beautiful herd of Jersey cows. We got to ride a wagon pulled by draft horses. We saw some pigs who eat the whey left over from making the cheese and we got to see their team of oxen that they use to plow the fields on the property. Of course, I bought some cheese. No way could I pass that up!

Our second stop was to Fickle Creek Farm. They had egg mobiles where you got to pick your own fresh eggs. They also raise sheep and lambs, steers, pastured pigs, ducks, and Freedom Ranger broiler chickens. They also have a market garden. I came away with some fresh country sausage!

Our last stop was to Minka Farm where I got to love on some meat and dairy goat babies. They also raise pigs and beef cattle. I met a new donkey friend as well.

 We came away with lots of new ideas and things we'd like to try and implement at Ellis Farms. Wish us luck!

Til next time,

Audra

Babies, Plants, and Everything In Between

It's been a crazy busy time at Ellis Farms in recent weeks (hence the reason I have not updated the blog in forever). Our new website has launched and we've had wonderful response. You can find it HERE. Plants in the greenhouse are popping everywhere and we are busy moving them to the ground. We can't wait to see what comes of the many varieties that we are adding to our lineup this year.

Last week, we also had some new additions come to the farm. Our goat babies are finally here! Mandy kidded with a gorgeous set of black and white twins (a doeling and a buckling) that we named Trixie and Domino. Trixie will be retained on the farm and Domino is available for sale after weaning the first week of June. Domino is naturally polled.

Cocoa, our registered dairy goat, also kidded with twin bucklings. We have named them Java and Butterscotch. They will also be available for sale the first week in June. Butterscotch is naturally polled and blue-eyed.

We have had the best time this past week watching these four navigate their new world. They are running, jumping, and playing all over the place!

Our next additions will be four piglets in May that we will be raising for meat for our own personal use. I'm doing lots of research and reading to plan. Pictures of the pig homestead will be posted soon.

Hopefully you all are planning and prepping your own gardens and enjoying what pleasures come from that. It's been a blessing to us for sure. We enjoy spending that time together as a family creating food that is healthy for our family.

Til next time,
The Ellis'

Planning for Spring

We're making our way through Winter and are slowly seeing those first signs of warmer weather, which means things are about to kick into gear here on the farm. It will be potato planting time in two weeks! One of our projects that we're almost finished with is a greenhouse. This will enable us to start our seeds and plants earlier to keep them healthy and ready to be put in the ground at planting time. The hubby has done a great job on it.

We have been in talks with a local restaurant, Farmer Baker Sausage Maker, that is set to open up in March here in Lincolnton. They have been using our molasses in their food hub and other places while their restaurant is being finished. They are discussing with the hubby about growing onions and potatoes, among other things, to use in the restaurant. We are very excited about this venture with them.
In addition to the veggies, we are anxiously awaiting the birth of new Nigerian Dwarf dairy goats. We are fairly positive our primary milker, Cocoa, is pregnant. You can take a guess by her picture. :) I'm crossing my fingers for a set of twins.

 And last but not least, we have a newcomer to the farm. We adopted Miss Emmee, a 5-year-old tortoiseshell cat, who will join Miss Sassy in the house. She's still getting acclimated to the house, the other pets, and us. We will keep you posted on how she's doing. Til next time, The Ellis'