Folks are still taking summer vacations and enjoying the warm weather, but at our place.....we are planning and planting....for our first Fall crop. We hope to have red cabbage, green cabbage, broccoli, kale, lettuce, spinach, and turnips.We are expanding into our upper field and hope to have 200-300 plants going of each variety. We have begun working on seed trays this week and we are crossing our fingers that all goes well to start these plants.
Our newest hen, a Dark Brahma that our daughter named Bootsie, has been at the farm almost two weeks. She is making herself at home and getting to know her new flock family.
The next "big" family project coming up at the end of the month is harvesting the sorghum cane and continuing on with the Ellis family tradition of making molasses. The family has made molasses in Lincoln County for over 75 years. Last year, they made over 60 gallons. The family tradition and ways of harvesting and cooking have been passed down from generation to generation. It's an interesting process to see in person. We will be cutting around the end of the month. If you're in for a road trip and want to see the molasses being made, we'd love to have you.
By day, I work with at-risk juvenile court involved youth. By night, my family and I have a small mini farm in the foothills of North Carolina. By no means do I profess to be a pro. I am just a working mom who is learning as I go. Our farm is home to three cats, a big lug of a fluffy white livestock guardian dog, a flock of chickens, pigs, and Nigerian Dwarf dairy goats. I am an avid reader, Walking Dead addict, secret reality show junkie, and crime show buff. Come follow my adventures.