Discovering Life and Loss

Where do I begin? So much has happened over the past several months. I feel like we're going a thousand different directions. Sometimes you have to take a step back and realize that you can only do so much. You must prioritize and go from there. Another "live and learn" moment.

So where are we? Neck deep in pastured chicken and pork. THAT is for sure. The community has welcomed us with open arms as a local provider and meat is flying out of here faster than we can process it. We may have found our "nitch" in the world. We are so blessed that the reception has been good and we are working hard to continue improving on what we've built so far.

Dottie

Our two goat mamas gave us gorgeous babies. Cocoa, the pro, gave us a set of twin does, which we have named Dottie and Gidget. They are now 4 weeks old and doing very well.

Gidget

 Tillie, surprised us for sure on her first pregnancy. She gave us a gorgeous set of triplets, a doe and two bucklings. Our daughter named the little doe Chloe. We named the boys Oreo and Domino.

Domino and Chloe came into this world struggling from the get go. They ingested some of mom's birthing fluids and were treated for pneumonia and wore "sock sweaters" for over a week and slept under a heat lamp so that we could keep their temperatures up. They both seemed to be doing much better and then it appeared that Chloe wasn't getting as much to eat as her brothers. We began bottle feeding her but she never came out of it.

Chloe passed away this past Saturday. She was 3 weeks old. It is our first loss since we began raising Nigerian Dwarfs three years ago. My heart just broke and I felt like such a failure that I couldn't make her better. But I'm a realist. I know it comes with the territory when you decide to raise farm animals. Domino and Oreo continue to thrive and already have new homes waiting for them where they'll go in another 4 weeks. They are beautiful boys and will make wonderful herd sires.

Domino

Oreo

 We just brought 7 new piglets to the farm to add to our pastured pork program and we have 70 new Freedom Ranger chicks that were moved to the mobile chicken tractor in the field for the meat bird production.

Farmer's Market season has begun and we are busy every Saturday morning. I look forward to market every week and enjoy meeting new people and telling them about what we're doing at Ellis Farms. Things are going well and we continue to be blessed by our customers in our farming adventures. As always, thank you for supporting us. We couldn't do it without you.










Until next time,
Audra AKA Head Farm Mama at Ellis Farms.

Planning for Spring

We're making our way through Winter and are slowly seeing those first signs of warmer weather, which means things are about to kick into gear here on the farm. It will be potato planting time in two weeks! One of our projects that we're almost finished with is a greenhouse. This will enable us to start our seeds and plants earlier to keep them healthy and ready to be put in the ground at planting time. The hubby has done a great job on it.

We have been in talks with a local restaurant, Farmer Baker Sausage Maker, that is set to open up in March here in Lincolnton. They have been using our molasses in their food hub and other places while their restaurant is being finished. They are discussing with the hubby about growing onions and potatoes, among other things, to use in the restaurant. We are very excited about this venture with them.
In addition to the veggies, we are anxiously awaiting the birth of new Nigerian Dwarf dairy goats. We are fairly positive our primary milker, Cocoa, is pregnant. You can take a guess by her picture. :) I'm crossing my fingers for a set of twins.

 And last but not least, we have a newcomer to the farm. We adopted Miss Emmee, a 5-year-old tortoiseshell cat, who will join Miss Sassy in the house. She's still getting acclimated to the house, the other pets, and us. We will keep you posted on how she's doing. Til next time, The Ellis'

Try and Try Again

“Success is not final, failure is not fatal: it is the courage to continue that counts.”
― Winston Churchill

 “You’re not obligated to win. You’re obligated to keep trying. To the best you can do everyday.”
― Jason Mraz

Well.....what started off as a great vision to expand the farm and have an increase in produce for the Fall....failed miserably. 1600 plants....GONE...thanks to the deer, rabbits, and other critters who thought we had laid out a buffet for them. Rick worked so hard and we are very disappointed.

Looks like we will back up, regroup, and try again. Ya live and learn.

We are still determined to make a go of this family farm and eventually turn it into a full time business for Rick. It's what makes him happy. And I'm all for that.

Next up on the plan is breeding the dairy goats, which will be a first for us. Cocoa came to us already pregnant, which was a learning experience for us and that was a good thing. We have found a wonderful family in Taylorsville, NC who also raises Nigerian Dwarf Dairy Goats. We are sending Cocoa and Mandy away to "sleep away camp" for the weekend in a couple of weeks. Hopefully, fingers crossed, they will come back pregnant so that we can have some Spring babies on the farm.

The Ferguson family, specifically Lee Ann, has been very helpful to me in answering my thousands of questions, not only about breeding specifics and contract details but I found out through the world of Facebook, that Lee Ann makes soap and other beauty products from her goats milk. You can see her products here. She has inspired me! I want to try my hand at soap making. I have purchased a beginner soap making kit and frozen some of Cocoa's milk.

Can't wait to see if this may turn into a little side business for me! I've had lots of local folks asking if I will be making goats milk soap so, apparently there is a demand for it.

The chickens are doing well. We've been dealing with the change in seasons which means the birds are losing their feathers (molting) and preparing to grow back new ones. This also means a decrease in egg production but we are still getting 2-3 eggs a day. I'm always on the lookout for new birds. We recently added another "Easter egger" (colored egg layer) and got our first Polish who I fittingly call "Tina Turner". You can see why....HaHa

 Rick and I are also discussing fencing off another smaller area of our property on the backside and purchasing 2-3 piglets to raise for meat for our family. I'm quite excited about this. We love some bacon up in our house. LOL I just have to keep in mind they are pets and I can't name them. If you know me at all, this will be hard.

So that's about it as far as an update for what we are up to. Busy and always and never a dull moment with the Ellis'. But we're having fun and we're doing it together. And that's what's important.

Til next time......................

Keeping The Family Tradition Alive

Wow! That's all I can say! We have had a whirlwind of a week at the farm (in addition to school starting back and the stress of having a middle schooler and a kindergartener in the mix). This week marked the start of molasses season at Ellis Farms. Harvest time came two weeks early due to all the rain we've had so by the end of last week, it was time to begin harvesting our sorghum cane. On Friday, we had the pleasure of a visit by a reporter and a photographer from The Lincoln Times News, our local newspaper. They wanted to do a story on our molasses and the history of the farm. They took some great pictures and wrote an absolutely wonderful story about the Ellis family farm. You can read it here. We aren't finished cooking yet. Our first batch yielded just over 16 gallons. We are cooking the second batch this coming Saturday and will likely have two more batches after that. We love visitors, so if you want to come see this process, feel free to come on by. You can have some molasses of your very own for $8 a quart. Just stop by the farm.

Another very cool thing that's happened is that we were contact yesterday by a Chef who currently operates a restaurant in Charlotte, NC. They are in the process of starting a new restaurant in Lincolnton that will feature locally grown goods on their menu. They want to purchase molasses from us! Check out their Facebook page Farmer Baker Sausage Maker. We are so excited about the possibility of our molasses being used in a local restaurant. Who knows where this could lead! I'm game for just about anything! Til next time.....

It's Still Blazing Hot....But We're Planning For Fall!

Folks are still taking summer vacations and enjoying the warm weather, but at our place.....we are planning and planting....for our first Fall crop. We hope to have red cabbage, green cabbage, broccoli, kale, lettuce, spinach, and turnips.We are expanding into our upper field and hope to have 200-300 plants going of each variety. We have begun working on seed trays this week and we are crossing our fingers that all goes well to start these plants.

Our newest hen, a Dark Brahma that our daughter named Bootsie, has been at the farm almost two weeks. She is making herself at home and getting to know her new flock family.

The next "big" family project coming up at the end of the month is harvesting the sorghum cane and continuing on with the Ellis family tradition of making molasses. The family has made molasses in Lincoln County for over 75 years. Last year, they made over 60 gallons. The family tradition and ways of harvesting and cooking have been passed down from generation to generation. It's an interesting process to see in person. We will be cutting around the end of the month. If you're in for a road trip and want to see the molasses being made, we'd love to have you.

Rainy Days On The Homestead

I'd never have thought I'd ever say this...but I'm ready for a drought. This extremely rainy summer has caused a fiasco here on the farm and in my hometown in general. My goats are ticked because they hate the rain, which forces them into the barn most days....making a very stinky place in a quick way. The chickens tend to hang in there with them so the stink factor multiplies. All this means more frequent cleanouts of the shavings in the barn so that everyone stays healthy. Another result of this overabundance of rain is a decrease in egg production. I'm hearing from some of my chicken friends that they are seeing this as well. Sadly, our garden has also been affected by the rain and our output has been much less than we originally planned for. I guess you live and learn. But we are fortunate for what we've been able to do this first year.

This month has been nothing short of nuts. It's the only way to describe it. I performed my first surgery on an injured chicken. Ruby, one of our Red Cuckoo Orpingtons, developed Bumblefoot. All I can say is THANK GOD for the Livestock Production class I've been taking and this wonderful blog I follow The Chicken Chick. If it weren't for the step-by-step instructions, we'd never have been able to do this. My kitchen island looked like a murder scene but we did it. Miss Ruby is back to the coop with her buddies and healing well.

Sadly, we lost one of our favorites recently. I came home from work to find Big Bertha dead between the coop and the barn. We know she was an older bird. She had been in good health and we hadn't noticed anything odd with her. She was one of our favorites who loved to eat peanuts from your hand. We will will miss her dearly.

This past weekend, the western end of Lincoln County that I call home, suffered a major flash flood. Several roads were under water, livestock was washed away, and homes and basements were flooded. It was truly devastating to our small town. Thankfully, Ellis Farm was unscathed in the mess. We do have a creek that runs adjacent to the area where the chickens and goats are. I checked on them periodically all weekend. We were blessed to have no damages when so many others can't say that. They continue to be in our prayers.

On a brighter note, we are bringing a new chicken home this afternoon. She's a year old Dark Brahma. A "big 'ol girl" as we say. We have a juvenile Buff Brahma that we recently brought to the farm and I've fallen in love with the breed. We are excited to have her. Peace, Love, and Hugs......Til next time......

Rainwater Harvesting

Recently we began harvesting rainwater at Ellis Farms. Now....before you look into doing this at your own home or farm, make sure you are aware of what the law is in your particular area. In some states, it is illegal to harvest rainwater. In North Carolina, former Gov. Purdue signed a bill into law in 2009 which allowed residents here to be able to collect and use rainwater North Carolina To Allow Rainwater Harvesting (news article).
We were able to purchase five used 55-gallon barrels for $40 out of Rock Hill, SC from a posting on a farm sales site on Facebook. One barrel we re-purposed to hold feed for the goats and the rabbit and the rest we decided to use for a rainwater collection system. The system has now been installed at the back of the barn and we are using it as drinking water for the chickens, goats, and the rabbit. So far it's working well. We have had a huge amount of rain over the past several days, so we've been able to test it out and work out some of the kinks along the way.

The N.C. Cooperative Extension Service through N.C. State University has an good document with pictures, diagrams, and other helpful information if you are interested in doing something like this on your own homestead. Urban Waterways- Rainwater Harvesting: Guidance For Homeowners

Stopping To Take A Breath....Busy Times On The Farm

The past couple of weeks at Ellis Farms have been a whirlwind of activity. We are busy prepping our garden, bringing more chickens onto the farm, putting up cedar fencing and learning all about DAIRY GOATS! In about 3 weeks, we will be bringing a registered Nigerian Dwarf named Cocoa to the farm. She is pregnant, due in July. Our kids are super excited for these new additions. I'm self-educating myself and learning all I can about dairy goats before she gets here. Our goal is to milk her, help her raise her babies, and hopefully grow a dairy herd from there. I'd like to learn how to make cheese and soap once we get the hang of things.

 I have to brag on the hubby and my father-in-law. He has worked his rear off building the goat barn, putting up the fencing, and getting our garden ready. All that while working 40-50 hours a week at his full time job. He even built the most beautiful cedar gate leading to the chicken coop. I'm so proud of it. He did a wonderful job!

Our next goal, once the veggies get going is to sign up to be vendors at our local farmers market. I'm so excited about this!!! I think it will be fun dealing with the public in a very different want than I do during the "8-5". Stay tuned!

Gettin' Our Veggie On

The last couple of weekends at Ellis Farms have been pretty busy. Since we both have full time jobs, the weekends are when we get the biggest chunk of work done on the farm. We've begun our gardening for the new season and planted out "cold ground" veggies. So far, we've done potatoes, cabbage, spinach, brussel sprouts, broccoli, carrots, red onion, and sweet onion. We also planted 3 blueberry bushes of different varieties. Looking forward to the harvest!