Now On To 2015!

I haven't posted a blog in over 3 months but that should give you some indication of just how busy things have been for us. We moved into a solid fall/winter farming season with winter greens and other goodies for market. We made over 100 gallons of molasses and those have been selling like hotcakes!

We processed our first set of pasture raised chickens and the response has been wonderful from our buyers. We participated in our very first Cat Square Christmas Parade and had an absolute blast!

 

In November, we transported the goat girlies, Cocoa and Tillie, to FLG Farms in Taylorsville where they stayed with their boyfriend for two weeks. We are crossing our fingers for Spring babies. Over the holidays, we discovered a wonderful use for Christmas trees after folks were finished with them....goats LOVE them! It's a wonderful and nutritious treat. What a great way to recycle and give it back to nature.

Right now, things on the farm are moving pretty slow. It gives us time to rest and recoup. But we are gearing up for the next growing season. Rick has been working to ready the greenhouse for planting spring seeds. A wood stove has been installed to keep it nice and toasty to help them grow on these cold winter days. Our pigs are ready to be processed. Our butcher appointment is set for mid-February so we are excited to be able to add pasture raised pork for our customers.

We continue to be blessed beyond measure at the support that we have received from the community as we have pushed our family farm to the next level. It's not all been perfect. There have been successes and failures, highs and lows. We continue to learn new things on a daily basis. All in all, 2014 was good to us. Looking forward to 2015!

Til next time,
Audra
Head Chicken Mama at Ellis Farms

Keeping The Family Tradition Alive

Wow! That's all I can say! We have had a whirlwind of a week at the farm (in addition to school starting back and the stress of having a middle schooler and a kindergartener in the mix). This week marked the start of molasses season at Ellis Farms. Harvest time came two weeks early due to all the rain we've had so by the end of last week, it was time to begin harvesting our sorghum cane. On Friday, we had the pleasure of a visit by a reporter and a photographer from The Lincoln Times News, our local newspaper. They wanted to do a story on our molasses and the history of the farm. They took some great pictures and wrote an absolutely wonderful story about the Ellis family farm. You can read it here. We aren't finished cooking yet. Our first batch yielded just over 16 gallons. We are cooking the second batch this coming Saturday and will likely have two more batches after that. We love visitors, so if you want to come see this process, feel free to come on by. You can have some molasses of your very own for $8 a quart. Just stop by the farm.

Another very cool thing that's happened is that we were contact yesterday by a Chef who currently operates a restaurant in Charlotte, NC. They are in the process of starting a new restaurant in Lincolnton that will feature locally grown goods on their menu. They want to purchase molasses from us! Check out their Facebook page Farmer Baker Sausage Maker. We are so excited about the possibility of our molasses being used in a local restaurant. Who knows where this could lead! I'm game for just about anything! Til next time.....

It's Still Blazing Hot....But We're Planning For Fall!

Folks are still taking summer vacations and enjoying the warm weather, but at our place.....we are planning and planting....for our first Fall crop. We hope to have red cabbage, green cabbage, broccoli, kale, lettuce, spinach, and turnips.We are expanding into our upper field and hope to have 200-300 plants going of each variety. We have begun working on seed trays this week and we are crossing our fingers that all goes well to start these plants.

Our newest hen, a Dark Brahma that our daughter named Bootsie, has been at the farm almost two weeks. She is making herself at home and getting to know her new flock family.

The next "big" family project coming up at the end of the month is harvesting the sorghum cane and continuing on with the Ellis family tradition of making molasses. The family has made molasses in Lincoln County for over 75 years. Last year, they made over 60 gallons. The family tradition and ways of harvesting and cooking have been passed down from generation to generation. It's an interesting process to see in person. We will be cutting around the end of the month. If you're in for a road trip and want to see the molasses being made, we'd love to have you.