Now On To 2015!

I haven't posted a blog in over 3 months but that should give you some indication of just how busy things have been for us. We moved into a solid fall/winter farming season with winter greens and other goodies for market. We made over 100 gallons of molasses and those have been selling like hotcakes!

We processed our first set of pasture raised chickens and the response has been wonderful from our buyers. We participated in our very first Cat Square Christmas Parade and had an absolute blast!

 

In November, we transported the goat girlies, Cocoa and Tillie, to FLG Farms in Taylorsville where they stayed with their boyfriend for two weeks. We are crossing our fingers for Spring babies. Over the holidays, we discovered a wonderful use for Christmas trees after folks were finished with them....goats LOVE them! It's a wonderful and nutritious treat. What a great way to recycle and give it back to nature.

Right now, things on the farm are moving pretty slow. It gives us time to rest and recoup. But we are gearing up for the next growing season. Rick has been working to ready the greenhouse for planting spring seeds. A wood stove has been installed to keep it nice and toasty to help them grow on these cold winter days. Our pigs are ready to be processed. Our butcher appointment is set for mid-February so we are excited to be able to add pasture raised pork for our customers.

We continue to be blessed beyond measure at the support that we have received from the community as we have pushed our family farm to the next level. It's not all been perfect. There have been successes and failures, highs and lows. We continue to learn new things on a daily basis. All in all, 2014 was good to us. Looking forward to 2015!

Til next time,
Audra
Head Chicken Mama at Ellis Farms

Busy and Blessed

It's almost August and things are still hopping on the homestead. We have had a wonderful first month at the Lincoln County Farmer's Market. Everyone has been extremely welcoming to us and we've been very successful each Saturday that we've been there. Even though we are in the midst of the summer season, we have already begun planting produce for the fall. I've had lots of fun looking at different varieties of things that we can try to grow.

We've brought 7 new chickens to the farm (3 Australorps, 2 Rhode Island Reds, a French Black Copper Maran, and a Black Jersey Giant). We are looking forward to the additional eggs that they will provide for us. Our four pigs are growing and getting fatter each day. They are enjoying our fresh produce also! They are so funny to watch and so very smart! If they hear us coming, there is a good chance we have something for them to eat and boy do they come running as fast as they can. We are hoping to be able to sell our pork at the farmers market this Fall. We are also doing some research into the possibility of adding free range meat chickens to our farm and then selling those at the market as well.

Our produce has done so well and we've taken care of sharing that with the community, but we've saved some for us too. We've put up bell peppers, corn, and tomatoes for this coming winter so we can have fresh, healthy veggies on those cold winter days.

Before I leave you for today, I want to assure you that it's not all work and no play at our place. We were able to take a few days and head for the mountains of North Carolina and cool off for a pit. We had beautiful weather and the kids enjoyed catching crawdads in the creek.....which were quickly used for fishing purposes. :)

We hope everyone is enjoying their summer and being safe. Hopefully your own gardens have provided you with lots of goodies for your own families enjoyment.

Until next time,
Audra