Business Is Booming!

This post may be short and sweet but that's the nature of the game when you're running a farm and still working a full time job and a part time job at the same time. People say to me all the time, "I don't know how you do it." Truthfully, I don't either but it just gets done and that's the main thing. We have been super busy which means we are super blessed. Harvest Moon Grille is now open in our home town with well known Chef Cassie Parsons at the helm. Her menu features complete farm to table awesomeness and it has brought something completely new and fresh to the area. Reviews have been great and this means greatness for us because we've been supplying produce to the restaurant on a weekly basis. Cassie and her staff have been awesome to work with. We couldn't be happier. You can check our their website and menu HERE.

Our Farmer's Market sales have really done well. We were very nervous about stepping in to that unknown territory and the other vendors have been extremely welcoming. We are in the midst of transitioning from Spring crops to Fall so we have lots of things in various stages of growth. We are getting ready to butcher the pigs and we have added Freedom Ranger meat chickens to the menu. We hope to be licensed to be able to sell pasture raised chicken, with no hormones and no antibiotics, as well as pasture raised pork to the public. We are extremely excited about this addition to what we can offer to the community.

And, of course, September at Ellis Farms means it's molasses season, so cooking begins this weekend. We have enough planted to probably be cooking for the next 4 or 5 weekends. We will be selling quarts and pints. We will have enough to sell from the farm, at the market, and also to the restaurant who has been using our molasses in some of their menu items.

The other exciting thing happening this month is that we were invited to be a part of this year's Charlotte Area Farm Tour. It takes place the weekend of the 27th and 28th and includes 15 farms. From 12pm until 6pm each day, folks can visit as many of the participating farms as they can fit in. Each farm offers different activities and things to learn, as well as items to purchase directly from the farmer. We are extremely excited to be a part of the tour this year. We'll be doing a hay ride tour of the farm, a molasses making demonstration, and meeting all of our animals. We will also have a produce stand set up with molasses and other goodies for sale. If you'd like to learn more or to purchase a ticket, click HERE.

Last but not least, we have a new family member. We traveled to Trade, Tennessee a brought home a new puppy. The kids have decided to name him Cotton. He is a Great Pyrenees and is a livestock guardian dog and will live with the chickens and goats as their protector. We are busy getting him adjusted to his new home and learning the "rules" regarding the animals that he's to take care of. The kids absolutely love him and his fluffy soft white fur. He is going to be a big boy and we are happy to have him.

Til next time,
Audra

Busy and Blessed

It's almost August and things are still hopping on the homestead. We have had a wonderful first month at the Lincoln County Farmer's Market. Everyone has been extremely welcoming to us and we've been very successful each Saturday that we've been there. Even though we are in the midst of the summer season, we have already begun planting produce for the fall. I've had lots of fun looking at different varieties of things that we can try to grow.

We've brought 7 new chickens to the farm (3 Australorps, 2 Rhode Island Reds, a French Black Copper Maran, and a Black Jersey Giant). We are looking forward to the additional eggs that they will provide for us. Our four pigs are growing and getting fatter each day. They are enjoying our fresh produce also! They are so funny to watch and so very smart! If they hear us coming, there is a good chance we have something for them to eat and boy do they come running as fast as they can. We are hoping to be able to sell our pork at the farmers market this Fall. We are also doing some research into the possibility of adding free range meat chickens to our farm and then selling those at the market as well.

Our produce has done so well and we've taken care of sharing that with the community, but we've saved some for us too. We've put up bell peppers, corn, and tomatoes for this coming winter so we can have fresh, healthy veggies on those cold winter days.

Before I leave you for today, I want to assure you that it's not all work and no play at our place. We were able to take a few days and head for the mountains of North Carolina and cool off for a pit. We had beautiful weather and the kids enjoyed catching crawdads in the creek.....which were quickly used for fishing purposes. :)

We hope everyone is enjoying their summer and being safe. Hopefully your own gardens have provided you with lots of goodies for your own families enjoyment.

Until next time,
Audra

Try and Try Again

“Success is not final, failure is not fatal: it is the courage to continue that counts.”
― Winston Churchill

 “You’re not obligated to win. You’re obligated to keep trying. To the best you can do everyday.”
― Jason Mraz

Well.....what started off as a great vision to expand the farm and have an increase in produce for the Fall....failed miserably. 1600 plants....GONE...thanks to the deer, rabbits, and other critters who thought we had laid out a buffet for them. Rick worked so hard and we are very disappointed.

Looks like we will back up, regroup, and try again. Ya live and learn.

We are still determined to make a go of this family farm and eventually turn it into a full time business for Rick. It's what makes him happy. And I'm all for that.

Next up on the plan is breeding the dairy goats, which will be a first for us. Cocoa came to us already pregnant, which was a learning experience for us and that was a good thing. We have found a wonderful family in Taylorsville, NC who also raises Nigerian Dwarf Dairy Goats. We are sending Cocoa and Mandy away to "sleep away camp" for the weekend in a couple of weeks. Hopefully, fingers crossed, they will come back pregnant so that we can have some Spring babies on the farm.

The Ferguson family, specifically Lee Ann, has been very helpful to me in answering my thousands of questions, not only about breeding specifics and contract details but I found out through the world of Facebook, that Lee Ann makes soap and other beauty products from her goats milk. You can see her products here. She has inspired me! I want to try my hand at soap making. I have purchased a beginner soap making kit and frozen some of Cocoa's milk.

Can't wait to see if this may turn into a little side business for me! I've had lots of local folks asking if I will be making goats milk soap so, apparently there is a demand for it.

The chickens are doing well. We've been dealing with the change in seasons which means the birds are losing their feathers (molting) and preparing to grow back new ones. This also means a decrease in egg production but we are still getting 2-3 eggs a day. I'm always on the lookout for new birds. We recently added another "Easter egger" (colored egg layer) and got our first Polish who I fittingly call "Tina Turner". You can see why....HaHa

 Rick and I are also discussing fencing off another smaller area of our property on the backside and purchasing 2-3 piglets to raise for meat for our family. I'm quite excited about this. We love some bacon up in our house. LOL I just have to keep in mind they are pets and I can't name them. If you know me at all, this will be hard.

So that's about it as far as an update for what we are up to. Busy and always and never a dull moment with the Ellis'. But we're having fun and we're doing it together. And that's what's important.

Til next time......................