Discovering Life and Loss

Where do I begin? So much has happened over the past several months. I feel like we're going a thousand different directions. Sometimes you have to take a step back and realize that you can only do so much. You must prioritize and go from there. Another "live and learn" moment.

So where are we? Neck deep in pastured chicken and pork. THAT is for sure. The community has welcomed us with open arms as a local provider and meat is flying out of here faster than we can process it. We may have found our "nitch" in the world. We are so blessed that the reception has been good and we are working hard to continue improving on what we've built so far.

Dottie

Our two goat mamas gave us gorgeous babies. Cocoa, the pro, gave us a set of twin does, which we have named Dottie and Gidget. They are now 4 weeks old and doing very well.

Gidget

 Tillie, surprised us for sure on her first pregnancy. She gave us a gorgeous set of triplets, a doe and two bucklings. Our daughter named the little doe Chloe. We named the boys Oreo and Domino.

Domino and Chloe came into this world struggling from the get go. They ingested some of mom's birthing fluids and were treated for pneumonia and wore "sock sweaters" for over a week and slept under a heat lamp so that we could keep their temperatures up. They both seemed to be doing much better and then it appeared that Chloe wasn't getting as much to eat as her brothers. We began bottle feeding her but she never came out of it.

Chloe passed away this past Saturday. She was 3 weeks old. It is our first loss since we began raising Nigerian Dwarfs three years ago. My heart just broke and I felt like such a failure that I couldn't make her better. But I'm a realist. I know it comes with the territory when you decide to raise farm animals. Domino and Oreo continue to thrive and already have new homes waiting for them where they'll go in another 4 weeks. They are beautiful boys and will make wonderful herd sires.

Domino

Oreo

 We just brought 7 new piglets to the farm to add to our pastured pork program and we have 70 new Freedom Ranger chicks that were moved to the mobile chicken tractor in the field for the meat bird production.

Farmer's Market season has begun and we are busy every Saturday morning. I look forward to market every week and enjoy meeting new people and telling them about what we're doing at Ellis Farms. Things are going well and we continue to be blessed by our customers in our farming adventures. As always, thank you for supporting us. We couldn't do it without you.










Until next time,
Audra AKA Head Farm Mama at Ellis Farms.

Try and Try Again

“Success is not final, failure is not fatal: it is the courage to continue that counts.”
― Winston Churchill

 “You’re not obligated to win. You’re obligated to keep trying. To the best you can do everyday.”
― Jason Mraz

Well.....what started off as a great vision to expand the farm and have an increase in produce for the Fall....failed miserably. 1600 plants....GONE...thanks to the deer, rabbits, and other critters who thought we had laid out a buffet for them. Rick worked so hard and we are very disappointed.

Looks like we will back up, regroup, and try again. Ya live and learn.

We are still determined to make a go of this family farm and eventually turn it into a full time business for Rick. It's what makes him happy. And I'm all for that.

Next up on the plan is breeding the dairy goats, which will be a first for us. Cocoa came to us already pregnant, which was a learning experience for us and that was a good thing. We have found a wonderful family in Taylorsville, NC who also raises Nigerian Dwarf Dairy Goats. We are sending Cocoa and Mandy away to "sleep away camp" for the weekend in a couple of weeks. Hopefully, fingers crossed, they will come back pregnant so that we can have some Spring babies on the farm.

The Ferguson family, specifically Lee Ann, has been very helpful to me in answering my thousands of questions, not only about breeding specifics and contract details but I found out through the world of Facebook, that Lee Ann makes soap and other beauty products from her goats milk. You can see her products here. She has inspired me! I want to try my hand at soap making. I have purchased a beginner soap making kit and frozen some of Cocoa's milk.

Can't wait to see if this may turn into a little side business for me! I've had lots of local folks asking if I will be making goats milk soap so, apparently there is a demand for it.

The chickens are doing well. We've been dealing with the change in seasons which means the birds are losing their feathers (molting) and preparing to grow back new ones. This also means a decrease in egg production but we are still getting 2-3 eggs a day. I'm always on the lookout for new birds. We recently added another "Easter egger" (colored egg layer) and got our first Polish who I fittingly call "Tina Turner". You can see why....HaHa

 Rick and I are also discussing fencing off another smaller area of our property on the backside and purchasing 2-3 piglets to raise for meat for our family. I'm quite excited about this. We love some bacon up in our house. LOL I just have to keep in mind they are pets and I can't name them. If you know me at all, this will be hard.

So that's about it as far as an update for what we are up to. Busy and always and never a dull moment with the Ellis'. But we're having fun and we're doing it together. And that's what's important.

Til next time......................

Livestock Production 101

This summer I've been doing something I swore was done and over with in 2003 when I finished my Masters degree. I went back to school. But this time it's much more fun! Early in the Spring, I discovered that Western Piedmont Community College in Morganton, NC was offering a short course on Livestock Production. The cost of the class was relatively inexpensive in the grand scheme of things. The course consists of 4 Saturdays, spread throughout the Summer where they teach you all you need to know about the three common "small farm" livestock options and how to use these animals to live off the land. The last Saturday is dedicated to teaching you basic veterinary care. We decided that it would be good to invest $120 to take this class so that I could soak up as much info as possible. A friend of mine is taking the class also. I've had one class so far...SHEEP 101...which was pretty interesting. We don't have sheep on our farm, but I learned that sheep and goats are pretty similar in terms of their care.

Western Piedmont has its own small self-sustaining farm on campus, which I found to be very cool. They sheer the sheep and process the wool and sell it. The money goes back to the campus. The goats are Nubian dairy goats, which have beautiful faces and awesome floppy ears. The goats on the campus farm are very friendly and love to be petted. They have a wonderful set up and I am learning a great deal already. This coming Saturday is GOAT 101 followed by CHICKEN 101 in a couple of weeks. The vet care day is in August. I'm glad that I decided to go back to school for some learnin' that is actually fun and will benefit us on our family farm. Speaking of dairy goats, By this week, I had accumulated enough goat milk- a little over 5 quarts to be exact and I made my first run of goat cheese. We decided to start with an easy recipe for making chevre' which is a mild and creamy cheese, almost like what most know as cream cheese. Once the cheese is made, you can add flavors or spices to make it whatever you wish. It can be kept in the fridge for up to two weeks or, if left plain, you can freeze it for up to 6 months. When you decide to use it, you just thaw it out and add your spices then. Each batch makes about two lbs. of goat cheese.

I'm still learning, so this is a trial and error thing for me. This first batch I thought was too rubbery, but we salvaged it by running it through the blender and adding a little more milk to it, turning it into basically a spread. I split our batch into two 1 lb portions. I added spices and made a batch of garlic dill and a batch of spinach & herb.